as. dr Jasna Đorđević
asistent
| Katedra za higijenu i tehnologiju namirnica animalnog porekla |
Naučno istraživački radovi
Radovi u časopisima
| Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere | |
| Autori | Jasna Đorđević, Marija Bošković, Marija Starčević, Jelena Ivanović, Neđeljko Karabasil, Mirjana Dimitrijević, Ivana Branković Lazić i Milan Baltić |
|---|---|
| Časopis | BRAZILIAN JOURNAL OF MICROBIOLOGY |
| DOI | https://doi.org/10.1016/j.bjm.2017.09.009 |
| Godina | 2018 |
| Volumen | 49 |
| Broj | 3 |
| Strana od | 607 |
| Strana do | 613 |
| DOI | https://doi.org/10.1016/j.bjm.2017.09.009 |
| MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota | |
| Autori | Tijana Ledina, Majda Golob, Jasna Djordjevic, Vladimir Magas, Svetlana Colovic i Snezana Bulajic |
|---|---|
| Časopis | JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY |
| Godina | 2018 |
| Volumen | 13 |
| Broj | 3 |
| Strana od | 309 |
| Strana do | 314 |
| Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses | |
| Autori | Tijana Ledina, Petra Mohar-Lorbeg, Majda Golob, Jasna Djordjevic, Bojana Bogovič-Matijašić i Snezana Bulajic |
|---|---|
| Časopis | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE |
| DOI | doi: 10.1007/s13197-018-3057-6. |
| Godina | 2018 |
| Volumen | 55 |
| Broj | 4 |
| Strana od | 1426 |
| Strana do | 1434 |
| DOI | doi: 10.1007/s13197-018-3057-6. |
| Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production | |
| Autori | Snezana Bulajic, Tijana Ledina, Jasna Djordjevic, Marija Boskovic, Violeta Matovic, Radmila Markovic i Milan Baltic |
|---|---|
| Časopis | Meat Technology |
| Godina | 2017 |
| Volumen | 58 |
| Broj | 1 |
| Strana od | 52 |
| Strana do | 61 |
| Vacuum and modified atmosphere packaging effect on enterobacteriaceae behaviour in minced meat | |
| Autori | Jasna Đorđević, Marija Bošković, Marija Dokmanović, Ivana Branković Lazić, Tijana Ledina, Branko Suvajdžić i Milan Baltić |
|---|---|
| Časopis | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
| Godina | 2017 |
| Volumen | 41 |
| Broj | 2 |
| Strana od | e12837 |
| Strana do | e12837 |
| Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere | |
| Autori | Marija Bošković, Jasna Đorđević, Jelena Ivanović, Jelena Janjić, Nemanja Zdravković, Milica Glišić, Nataša Glamočlija, Branislav Baltić, Vesna Djordjević i Milan Baltić |
|---|---|
| Časopis | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
| DOI | https://doi.org/10.1016/j.ijfoodmicro.2017.07.011 |
| Godina | 2017 |
| Volumen | 258 |
| Strana od | 58 |
| Strana do | 67 |
| DOI | https://doi.org/10.1016/j.ijfoodmicro.2017.07.011 |
| Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia | |
| Autori | Snezana Bulajic, Svetlana Colovic, Dusan Misic, Jasna Djordjevic, Radoslava Savic-Radovanovic, Jelena Asanin i Tijana Ledina |
|---|---|
| Časopis | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH: PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES |
| DOI | DOI: 10.1080/03601234.2017.1361764 |
| Godina | 2017 |
| Volumen | 52 |
| Broj | 12 |
| Strana od | 864 |
| Strana do | 870 |
| DOI | DOI: 10.1080/03601234.2017.1361764 |
| Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility | |
| Autori | Nikola Čobanović, Marija Bošković, Dragan Vasilev, Mirjana Dimitrijević, Nenad Parunović, Jasna Đorđević i Neđeljko Karabasil |
|---|---|
| Časopis | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE |
| DOI | http://dx.doi.org/10.4314/sajas.v46i4.6 |
| Godina | 2016 |
| Volumen | 46 |
| Broj | 4 |
| Strana od | 380 |
| Strana do | 390 |
| DOI | http://dx.doi.org/10.4314/sajas.v46i4.6 |
| Effect of sunflower, linseed and soybean meal in pig diet on chemical composition, fatty acid profile of meat and backfat, and its oxidative stability | |
| Autori | Vesna Đorđević, Jasna Đorđević, Milan Baltić, Milica Laudanović, Vlado Teodorović, Marija Bošković, Mile Peurača i Radmila Marković |
|---|---|
| Časopis | ACTA VETERINARIA-BEOGRAD |
| DOI | DOI: 10.1515/acve-2016-0031 |
| Godina | 2016 |
| Volumen | 66 |
| Broj | 3 |
| Strana od | 359 |
| Strana do | 372 |
| DOI | DOI: 10.1515/acve-2016-0031 |
| Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat carcass quality in pigs | |
| Autori | Marija Dokmanović, Milan Baltić, Radmila Marković, Marija Bošković, Jasna Đorđević, Nataša Glamočlija i Mirjana Đorđević |
|---|---|
| Časopis | ACTA VETERINARIA-BEOGRAD |
| DOI | DOI: 10.2478/acve-2014-0013 |
| Godina | 2014 |
| Volumen | 64 |
| Broj | 1 |
| Strana od | 124 |
| Strana do | 137 |
| DOI | DOI: 10.2478/acve-2014-0013 |
Radovi sa skupova
| Milk: Past and Present | |
| Autori | Snežana Bulajić, Jasna Đorđević, Tijana Ledina, Danijela Šarčević i Milan Baltić |
|---|---|
| Naučni skup | 59th International Meat Industry Conference MEATCON2017 |
| DOI | do i :10.1088/1755-1315/85/1/012031 |
| Godina | 2017 |
| DOI | do i :10.1088/1755-1315/85/1/012031 |