14D2I67 - Scientific basis of integrated system of food safety
Course specification | ||||
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Course title | Scientific basis of integrated system of food safety | |||
Acronym | 14D2I67 | |||
Acronym | DOCTORAL ACADEMIC STUDIES | |||
Module | ||||
Type of study | PhD academic studies | |||
Lecturer (for classes) | ||||
Lecturer/Associate (for practice) | ||||
Lecturer/Associate (for OTC) | ||||
ESPB | 10.0 | Status | ||
Condition | no prerequiste | |||
The goal | To provide students with knowledge in the field of safety of food of animal origin; to enable the student to perceive hazards significant for food safety, and plans and implementation methods for their elimination or reduction to an acceptable level. | |||
The outcome | to enable the student to perceive hazards significant for food safety, and plans and implementation methods for their elimination or reduction to an acceptable level; to learn methods for risk assessment in relation to food safety. | |||
Contents | ||||
Contents of lectures | The microbiological, chemical and physical hazards, allergens and genetically modified food. Ecological basis of an integrated system of food safety of animal origine. Factors affecting the growth and reproduction of microorganisms. Risk analysis and risk management. GATT - the SPS Agreement. The basic principles of food hygiene (GHP, GMP). HACCP | |||
Contents of exercises | Analysis of microbiological, chemical and physical hazards in certain types of food of animal origin. Risk assessment. HACCP models for individual production of food of animal origin | |||
Literature | ||||
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Number of hours per week during the semester/trimester/year | ||||
Lectures | Exercises | OTC | Study and Research | Other classes |
4 | ||||
Methods of teaching | lectures, preparing a seminars, public presentation and critical discussion. | |||
Knowledge score (maximum points 100) | ||||
Pre obligations | Points | Final exam | Points | |
Activites during lectures | 10 | Test paper | 70 | |
Practical lessons | 20 | Oral examination | ||
Projects | ||||
Colloquia | ||||
Seminars |