14I1O05 - Anatomy
Course specification | ||||
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Course title | Anatomy | |||
Acronym | 14I1O05 | |||
Acronym | Veterinary Medicine | |||
Module | ||||
Type of study | Integrated academic studies | |||
Lecturer (for classes) | ||||
Lecturer/Associate (for practice) | ||||
Lecturer/Associate (for OTC) | ||||
ESPB | 16.0 | Status | ||
Condition | ||||
The goal | Introducing theoretical and practical interpretation of domestic animals’ anatomy and acquiring skills needed for comparative identification of morphological structure with importance for clinical practice. | |||
The outcome | Student should be familiar with Latin terms used to describe organs and systems of organs, followed with the macroscopic built of organs and organ systems which are introduced through course’s program. Student is expected to understand their positions and spatial relations between them in discrete species of domestic mammals, and should also be able to identify them through comparing. | |||
Contents | ||||
Contents of lectures | Body cavities, Serosa, Oral cavity, salivary glands, Pharynx, Esophagus, Single-chambered stomach, Multi-chambered stomach, Intestine of domestic animals, Liver, Pancreas, Omentum, Breathing organs, Urinary organs, Male reproductive system, Female reproductive system, Pericard and heart, Bloodstream, Arteries, Veins, Portal and fetal bloodstream, Lymphatic system, Skin, Hoof, Horn, Milk glands, Nervous system in general, Spinal cord, Brain, Cranial nerves, Spinal nerves, Accessorial eye parts, Optical eye parts, Hearing sense, Smell and taste sense, Endocrinal glands, Poultry – muscles and skeleton, Poultry – organs. | |||
Contents of exercises | Body cavities, Serosa, Oral cavity, Salivary glands, Pharynx, Esophagus, Single-chambered stomach, Multi-chambered stomach, Intestine of domestic animals, Liver, Pancreas, Omentum, Breathing organs, Urinary organs, Male reproductive system, Female reproductive system, Pericard and heart, Bloodstream, Arteries, Veins, Portal and fetal bloodstream, Lymphatic system, Skin, Hoof, Horn, Milk glands, Nervous system in general, Spinal cord, Brain, Cranial nerves, Spinal nerves, Accessorial eye parts, Optical eye parts, Hearing sense, Smell and taste sense, Endocrine glands, Poultry – muscles and skeleton, Poultry – organs. | |||
Literature | ||||
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Number of hours per week during the semester/trimester/year | ||||
Lectures | Exercises | OTC | Study and Research | Other classes |
7 | 8 | |||
Methods of teaching | Theoretical lectures with interactive learning, using audio-visual methods (Power Point presentations). Practical lectures conducted using pictures, fresh and clay models, as well as finished models preserved in formalin. | |||
Knowledge score (maximum points 100) | ||||
Pre obligations | Points | Final exam | Points | |
Activites during lectures | 5 | Test paper | ||
Practical lessons | 5 | Oral examination | 50 | |
Projects | ||||
Colloquia | 40 | |||
Seminars |