14D2I37 - Poultry toxicosis and metabolic diseases

Course specification
Course title		Poultry toxicosis and metabolic diseases
Acronym		14D2I37
Acronym		DOCTORAL ACADEMIC STUDIES
Module
Type of study		PhD academic studies
Lecturer (for classes)		prof. dr Radmila Resanović prof. dr Saša Trailović
Lecturer/Associate (for practice)
Lecturer/Associate (for OTC)
ESPB		7.0	Status
Condition		Enrolled semester
The goal		Students should know the principles of poisoning in poultry production, to be able to recognize the symptoms of poisoning and to know the principles of diagnostic procedures. To enable students to monitor the consequences of poisoning on the human health, the occurrence of residues in eatable organs and tissues and solutions for detoxification.
The outcome		Students should be able to monitor the consequences of poisoning on the human health, the occurrence of residues in eatable organs and tissues and solutions for detoxification.
Contents
Contents of lectures		Poisoning (chemotherapeutics, antibiotics, anticoccidial, additives, antiparasitics, insecticides, rodenticides, herbicides, mycotoxins). Professional errors. Legislation. Protection against mycotoxins. Nutritional approach decreasing the effects of mycotoxins. The risk to human health. The principles of detoxification. Flock treatment
Contents of exercises		Independent research work
Literature
Plumb's Veterinary Drug Handbook, Desk, Plumb's Veterinary Drug Handbook, Paperback, 5th Ed, Donald Plumb C, 2005 (Original title) Mycotoxins - occurrence, effects and prevention
Number of hours per week during the semester/trimester/year
Lectures	Exercises	OTC	Study and Research	Other classes
3
Methods of teaching		Theory lessons
Knowledge score (maximum points 100)
Pre obligations		Points	Final exam	Points
Activites during lectures		10	Test paper
Practical lessons			Oral examination	70
Projects
Colloquia
Seminars		20